Bellissimo!

First Course:
Pan seared Lump Crab Cakes with Roasted Pepper and Sun Dried Tomato Aioli, Microgreens and Balsamic Reduction
Garlic Rubbed Crostini

Second Course:
Chicken Cacciatore with a Hearty San Marzano Tomato Sauce
Creamy Parmesan Risotto
Herb Salad

Third Course:
Crème Brûlée - torched your way!

To Drink:
Prosecco, Red & White Wine Pairings

*This Class Contains Dairy & Shellfish* 

Thank you for registering!  All of our classes are hands-on, and are about three hours long. Please note that registration is a firm commitment to attend the class, and any changes must be made at least 72 HOURS prior to the event’s start to receive an account credit or be moved to a different class by emailing thecookery@thecookeryfortworth.com.  We DO NOT OFFER CREDIT CARD REFUNDS, and we are not able to offer class credit or transfers for last-minute illnesses, work-related conflicts, personal emergencies or events beyond our control.  You are always welcome to send someone in your place, as we understand that these things do happen. If you are purchasing this class or event as a gift, please provide this cancellation policy to the recipient, as the policy will still apply.