Best of Brunch

First Course:

Roasted Vegetable Tart with Caramelized Onions & Balsamic Reduction
Homemade Romesco Sauce

Second Course:
Oven Poached Ham & Sweet Potato Hash Egg Nests with Spicy Lemon Hollandaise
Blueberry Buttermilk Scones
Seasonal Greens Salad with Sherry Shallot Vinaigrette

Third Course:
Homemade Mini Donuts with Vanilla Bean Glaze 

To Drink:
Mimosa Bar, Vinho Verde & Coffee

*This Class Contains Gluten & Dairy*

Thank you for registering!  All of our classes are hands-on, and are about three hours long. Please note that registration is a firm commitment to attend the class, and any changes must be made at least 72 HOURS prior to the event’s start to receive an account credit or be moved to a different class by emailing thecookery@thecookeryfortworth.com.  We DO NOT OFFER CREDIT CARD REFUNDS, and we are not able to offer class credit or transfers for last-minute illnesses, work-related conflicts, personal emergencies or events beyond our control.  You are always welcome to send someone in your place, as we understand that these things do happen. If you are purchasing this class or event as a gift, please provide this cancellation policy to the recipient, as the policy will still apply.