Caribbean Vacation

First Course:
Puerto Rican Shrimp and Rice Asopao Soup with Avocado 

Second Course:
Jamaican Jerk Pork Tenderloin 
Homemade Caribbean Hot Sauce 
Island Rice and “Peas” 
Tropical Slaw 
Fried Plantains

Third Course:
Toasted Coconut Ice Cream

To Drink:
Wine, Caribbean Rum Punch, and Red Stripe Beer

*This Class is Gluten Free and Dairy Free, but Contains Shellfish.*

Thank you for registering!  All of our classes are hands-on, and are about three hours long. Please note that registration is a firm commitment to attend the class, and any changes must be made at least 72 HOURS prior to the event’s start to receive an account credit or be moved to a different class by emailing thecookery@thecookeryfortworth.com.  We DO NOT OFFER CREDIT CARD REFUNDS, and we are not able to offer class credit or transfers for last-minute illnesses, work-related conflicts, personal emergencies or events beyond our control.  You are always welcome to send someone in your place, as we understand that these things do happen. If you are purchasing this class or event as a gift, please provide this cancellation policy to the recipient, as the policy will still apply.