Holiday Feast

First Course:
Caramelized Butternut Squash Soup with Goat Cheese Hazelnut Frico

Second Course:
Roasted Cornish Game Hens with Rosemary and Lemon
Caramelized Sweet Onions with Yukon Gold Mashed Potatoes
Mushroom Gravy with Sherry and Thyme
Green Beans Almondine
Homemade Cranberry Sauce

Third Course:
Pumpkin Spice Pot De Crème with Maple Whipped Cream 

To Drink:
Festive Champagne Cocktail and Wine Pairings

*This Class Contains Dairy*

Thank you for registering!  All of our classes are hands-on, and are about three hours long. Please note that registration is a firm commitment to attend the class, and any changes must be made at least 72 HOURS prior to the event’s start to receive an account credit or be moved to a different class by emailing thecookery@thecookeryfortworth.com.  We DO NOT OFFER CREDIT CARD REFUNDS, and we are not able to offer class credit or transfers for last-minute illnesses, work-related conflicts, personal emergencies or events beyond our control.  You are always welcome to send someone in your place, as we understand that these things do happen. If you are purchasing this class or event as a gift, please provide this cancellation policy to the recipient, as the policy will still apply.