Passage to India

First Course:
Masoor Dal (Spiced Red Lentil Soup)
Spicy Cilantro and Mint Chutney
Cucumber Raita

Second Course:
Chicken Tikka Masala
Saag Paneer
Homemade Roti (Indian Flatbread)
Basmati Rice

Third Course:
Homemade Chai Spiced Ice Cream

To Drink:
Wine Pairings

*This Class Contains Dairy*

Thank you for registering!  All of our classes are hands-on, and are about three hours long. Please note that registration is a firm commitment to attend the class, and any changes must be made at least 72 HOURS prior to the event’s start to receive an account credit or be moved to a different class by emailing thecookery@thecookeryfortworth.com.  We DO NOT OFFER CREDIT CARD REFUNDS, and we are not able to offer class credit or transfers for last-minute illnesses, work-related conflicts, personal emergencies or events beyond our control.  You are always welcome to send someone in your place, as we understand that these things do happen. If you are purchasing this class or event as a gift, please provide this cancellation policy to the recipient, as the policy will still apply.