Pasta Extravaganza!

First Course:
Roasted Butternut Squash Agnolotti + Sage and Brown Butter Sauce 

Second Course:
Homemade Garganelli with Pancetta, Peas, and Mint in a Light Cream Sauce
Hand-Cut Pappardelle with Beef and Pork Bolognese
Panzanella Salad with Homemade Croutons, Fresh Mozzarella and Herbs

Third Course:
Homemade Olive Oil Ice Cream with Spiced Red Wine Syrup

To Drink: 
Italian Wine Pairings

*Class contains Gluten, Pork, and Dairy*

Thank you for registering!  All of our classes are hands-on, and are about three hours long. Please note that registration is a firm commitment to attend the class, and any changes must be made at least 72 HOURS prior to the event’s start to receive an account credit or be moved to a different class by emailing thecookery@thecookeryfortworth.com.  We DO NOT OFFER CREDIT CARD REFUNDS, and we are not able to offer class credit or transfers for last-minute illnesses, work-related conflicts, personal emergencies or events beyond our control.  You are always welcome to send someone in your place, as we understand that these things do happen. If you are purchasing this class or event as a gift, please provide this cancellation policy to the recipient, as the policy will still apply.