Seasonal Favorites: Fall

First Course:
Seasonal Roasted Root Vegetable Bisque and Spicy Chickpea Croutons

Second Course:
Cinnamon Cocoa Spice Roasted Pork Tenderloin with a Shallot Port Wine Reduction
Pan-Roasted Heirloom Carrots With Honey and Thyme
Roasted Garlic Cauliflower “Mashed Potatoes”

Third Course:
Apple & Pear Almond Flour Crumble With Vanilla Bean Whipped Cream

To Drink:
Chai Spiced Old Fashioned and Wine Pairings

*This Class Contains Nuts and Pork*

Thank you for registering!  All of our classes are hands-on, and are about three hours long. Please note that registration is a firm commitment to attend the class, and any changes must be made at least 72 HOURS prior to the event’s start to receive an account credit or be moved to a different class by emailing thecookery@thecookeryfortworth.com.  We DO NOT OFFER CREDIT CARD REFUNDS, and we are not able to offer class credit or transfers for last-minute illnesses, work-related conflicts, personal emergencies or events beyond our control.  You are always welcome to send someone in your place, as we understand that these things do happen. If you are purchasing this class or event as a gift, please provide this cancellation policy to the recipient, as the policy will still apply.