Dim Sum

First Course:
Shrimp and Bok Choy Wonton Soup
Tiger Salad (Lao Hu Cai)

Second Course:
Pork and Ginger Pan Fried Dumplings with Soy Ginger Dipping Sauce
Stir Fried Lo Mein Noodles with Beef and Chinese Broccoli (Gai Lan)
Scallion Pancakes with Chili Crunch Oil

Third Course:
Chinese Egg Tarts

To Drink:
Wine Pairings

*This Class Contains Gluten, Shrimp, Pork, and Beef.*

Thank you for registering!  All of our classes are hands-on, and are about three hours long. Please note that registration is a firm commitment to attend the class, and any changes must be made at least 72 HOURS prior to the event’s start to receive an account credit or be moved to a different class by emailing thecookery@thecookeryfortworth.com.  We DO NOT OFFER CREDIT CARD REFUNDS, and we are not able to offer class credit or transfers for last-minute illnesses, work-related conflicts, personal emergencies or events beyond our control.  You are always welcome to send someone in your place, as we understand that these things do happen. If you are purchasing this class or event as a gift, please provide this cancellation policy to the recipient, as the policy will still apply.